So that’s how you do it! Brilliant…oh, and thank you.
I always chop my garlic like this, and you don’t need a huge chopper to do it – a fairly wide bladed knife will also do. Although be prepared for sticky fingers. I swear, garlic juice is stickier than superglue!
Suw, yeah, but hey! you can’t squeeze nearly as much double-entendre goodness out of “a fairly wide bladed knife”
🙂
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I'm the founder of the Tuttle Club and fascinated by organisation. I enjoy making social art and building communities, if you'd like some help from me feel free to e-mail me: Lloyd dot Davis at Gmail dot Com or call +44 (0)79191 82825
You have a wicked look on your face!
Cool video! I love the big CHOPP-AH!
So that’s how you do it! Brilliant…oh, and thank you.
I always chop my garlic like this, and you don’t need a huge chopper to do it – a fairly wide bladed knife will also do. Although be prepared for sticky fingers. I swear, garlic juice is stickier than superglue!
Suw, yeah, but hey! you can’t squeeze nearly as much double-entendre goodness out of “a fairly wide bladed knife”
🙂