Two insights into how agent-assisted work feels in my feeds this week:
Matt Jones writing in the frame of how the new technology is affecting our relationship to time (as new tech always seems to have done). I don’t know whether I’m rationalising this after the fact (probably) but I did feel a little unease while reading this, which I think I put down at the time to envy of anyone who can pull multiple ideas and sources together into a longish piece like this. The Colophon at the end was something of a relief, knowing that perhaps I’d heard a familiar voice mixed in with Matt’s, the voice of Claude. But it’s a weird mixture – not entirely Jones (I’ve been reading him for 20 years or more) but also not entirely chat-bot.
and then Jay Springett on his current process:
The work now is to mostly select from the surplus, exercise ones taste, and decide what can be left out. It’s in this sense that writing becomes a process of reduction. To use a metaphor from the kitchen, it’s like making a roux or vegetable stock.
Both seem to me to be pointing to a way of working that’s like having an indefatigable, bright research assistant who gets your way of thinking and expressing yourself, providing a much better first draft than you might expect. And as with taking on a real-life assistant like that, your work shifts to being able to express your intentions clearly, point the kid in the right directions and then polish up/reduce down what they come back to you with.




